Thanksgiving Casserole

Chicken and Stuffing Casserole, Pure Comfort Food, Quick and Easy Casserole

We may earn money or products from the companies mentioned in this post.

Thanksgiving Casserole

This is a a twist on a chicken and stuffing recipe. It was so delicious. I figured I could modify it for Thanksgiving, because it is so simple and it’s just my husband and I for dinner.  The ingredients and directions are listed below.   Give it a try and let me know what you think.

This only uses a few ingredients, and it is so easy to throw together.

Chicken and Stuffing Casserole, Pure Comfort Food, Quick and Easy Casserole

Instead of the rotisserie chickens, shown above, we are going to roast a small turkey and cut that up on Wednesday.  I will use the carcass to make a broth, that I will substitute for the chicken broth.

 

 

Pour the stuffing into a large bowl.

Add the turkey or chicken broth and melted butter. Mix well and let it sit for a few minutes until the stuffing becomes moist.  No pre-cooking needed.

Now for the turkey mixture.

To your bowl of cubed turkey, add the cream of chicken soup and sour cream.  Mix well.

Place the turkey mixture in a greased 2 quart casserole dish.

Top with the stuffing mixture.  Bake at 350℉ for 30-40 minutes or until bubbly.

I am going to serve with green beans, cranberry jelly and a warm apple pie w/ ice cream for dessert.

Chicken and Stuffing Casserole, Pure Comfort Food, Quick and Easy Casserole

Nutrition

Calories

2726 cal

Fat

188 g

Carbs

50 g

Protein

185 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Thanksgiving Casserole
Recipe Image
Save RecipeSave Recipe

Ingredients

  • 4-6 Cups Cooked, cubed turkey
  • 1 10.5 oz. can of Cream of Chicken Soup
  • 1 Pint (16 oz.) Sour Cream
  • 1 box Stuffing Mix (your favorite)
  • 1 14.5 oz. can of Chicken Broth or turkey broth
  • 6 Tbs butter or margarine, melted.

Instructions

  1. Put the dry stuffing mix into a large bowl. Add the broth and melted butter. Mix well and let sit until moistened.
  2. Mix the cubed turkey, sour cream, and cream of chicken soup together.
  3. Place turkey mixture into a greased 2 quart casserole dish. Top with the stuffing mixture.
  4. Bake in a preheated 350℉ oven for 30-40 minutes or until bubbly.
7.8.1.2
8
https://homemakingandhealing.com/2017/11/17/thanksgiving-casserole/

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.